We started raising hogs in 2016 on a small scale to provide better-quality meat for family members. Since then, we have turned it into a slightly bigger operation allowing us to sell to the public. By growing our farm, we strive to maintain a healthy lifestyle for all the livestock while on our farm.

In 2018 we added laying hens to provide farm fresh eggs with ample room for them to roam outdoors while also providing a spacious coop for them to nest in when the weather is inclement.

At the beginning of 2023 we have expanded into the beef market with a focus similar to raising our hogs striving for a healthy lifestyle and a focus on small scale for better quality livestock.